
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Servings |
people
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- Chakkakuru(Jackfruit seeds) - 1/2 kg
- Chopped Green Chilli - 3 tsp
- Chopped ginger - 4 tsp
- Curry leaves - 10 nos
- Chopped Shallots - 1/4 cup
- Besan flour - 2 tbsp
- Salt - to taste
- Oil - to fry
Ingredients
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- Remove the outer white layer and the brown thinner skin of the Chakkakuru (Jackfruit seeds). Cook this Chakkakuru (Jackfruit Seeds) with required water for about 10 minutes (preferably in a pressure cooker). After 2 - 3 whistles, put off the stove and make sure that the Chakkakuru are cooked properly.
- Smash the cooked Chakkakuru well and change it into another big plate/Vessel. Add Kadala Maavu, Chopped Green Chilli, Curry leaves, Ginger and Shallots/Onion and required quantity of Salt. Only if necessary add 1 – 2 Tspns of Water and mix it well and keep the dough aside for about ten minutes.
- The delicious and nutritious snack is ready. This Vada can be served with Sauce/Coconut Chutney/Green Chutney.
You can explore this dish Keerai Vada You can also visit Tapiaco Vada