Chana Cutlet


Chana Cutlet

Nutritious evening snack
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Others
Servings 4 people



  • Soak the channa(chickpeas) over night. Pressure cook them till it is completely cooked.
  • After cooking them grind it coarsely in a mixer without adding water. Keep it aside.
  • Add two tsp of oil in a frying pan. After the oil heats up, add ginger and green chillies and fry them for about a minute.
  • Then add the finely chopped carrot and beans and cook for about 5 to 10 minutes.Please do not add water. Cover the frying pan.
  • Add salt as reqd and garam masala while cooking. When this mixture is ready, combine the channa paste, mashed potato and cornflour into it.
  • Add finely chopped coriander leaves also. Mix them well.
  • Make small patties of the mixture. Dip in egg white and then in bread crumbs.
  • Roast them on a tava with required oil. Nutritious protein rich delicious cutlets are ready. Serve them with Tomato sauce or mayonnaise.
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