Channa Dal(Split Bengal Gram)Papaya Curry

by Adeela Shamnas
Channa Dal Papaya curry is a traditional kerala recipe.Channa dal is a common ingredient used to make vegetable curries.Here is one recipe where I have used channa dal along with raw papaya.it tastes best with steamed rice.
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Channa  Dal(Split Bengal Gram)Papaya Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Channa dal - 100 g
  • Papaya - 1 small
  • Green chilly - 1
  • Turmeric powder - 3/4 tsp
  • Salt(to taste) -
  • Water - 2 cup
  • For seasoning: -
  • Mustard - 1/2 tsp
  • Oil - 2 tbsp
  • Dry red chilly - 3
  • Shallots(chopped) - 4
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Channa dal - 100 g
  • Papaya - 1 small
  • Green chilly - 1
  • Turmeric powder - 3/4 tsp
  • Salt(to taste) -
  • Water - 2 cup
  • For seasoning: -
  • Mustard - 1/2 tsp
  • Oil - 2 tbsp
  • Dry red chilly - 3
  • Shallots(chopped) - 4
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Whash the channa dal
    Channa  Dal(Split Bengal Gram)Papaya Curry – pachakam.com
  2. Cut the papaya into small pieces.
    Channa  Dal(Split Bengal Gram)Papaya Curry – pachakam.com
  3. Take a pressure cooker add channa dal,pappaya,turmeric powder,green chilly and salt
    Channa  Dal(Split Bengal Gram)Papaya Curry – pachakam.com
  4. Add water and close the lid.wait for 5 whistles to come.
    Channa  Dal(Split Bengal Gram)Papaya Curry – pachakam.com
  5. For seasoning heat oil in a pan and splutter mustard in it.add shallots,dry red chilly, saute for few seconds and turn off the flame
    Channa  Dal(Split Bengal Gram)Papaya Curry – pachakam.com
  6. Mix it with the curry
    Channa  Dal(Split Bengal Gram)Papaya Curry – pachakam.com
  7. Channa Dal papaya curry is ready to serve.it goes well with steamed rice.
    Channa  Dal(Split Bengal Gram)Papaya Curry – pachakam.com
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