Name: Channa Dal(Split Bengal Gram)Papaya Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 100 g Channa Dal; 1 small Papaya; 1 Green chilly; 3/4 tsp Turmeric powder; Salt (to taste); 2 cup Water; For Seasoning; 1/2 tsp Mustard; 2 tbsp Oil; 3 Dry red chilly; 4 Shallots (chopped)

Channa Dal(Split Bengal Gram)Papaya Curry

Channa Dal(Split Bengal Gram)Papaya Curry

Channa Dal Papaya curry is a traditional kerala recipe.Channa dal is a common ingredient used to make vegetable curries.Here is one recipe where I have used channa dal along with raw papaya.it tastes best with steamed rice.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

100 g Channa Dal
1 small Papaya
1 Green chilly
3/4 tsp Turmeric powder
Salt to taste
2 cup Water
For Seasoning
1/2 tsp Mustard
2 tbsp Oil
3 Dry red chilly
4 Shallots chopped

Instructions

Whash the channa dal
Cut the papaya into small pieces.
Take a pressure cooker add channa dal,pappaya,turmeric powder,green chilly and salt
Add water and close the lid.wait for 5 whistles to come.
For seasoning heat oil in a pan and splutter mustard in it.add shallots,dry red chilly, saute for few seconds and turn off the flame
Mix it with the curry
Channa Dal papaya curry is ready to serve.it goes well with steamed rice.