Channa Masala Sundal
This is the first time i am trying this recipe and it was totally a hit. The roasted spices along with the coconut gave a wonderful aroma to this yummy sundal. Everyone loved it. So here you go to the recipe. This Channa masala sundal is Little spice and good in taste
Ingredients
- cooked Channa / kondakadalai 1 cup
- red chili 1 no.
- coriander seed 1 tsp
- bengal gram 1 tsp
- Red chili powder 1 tsp
- salt to taste
- Grated coconut 2 tsp
- oil 2 tbsp
- mustard 1/4 tsp
- urad dal 1/4 tsp
Instructions
- Dry fry the red chili, bengal gram and coriander seed and grind it to a smooth powder
- heat the oil and temper the mustard and urad dal
- add salt and cooked channa , mix it
- add red chili powder and grinned masala powder and mix well
- add grated coconut and mix well
- now channa masala sundal is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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