This is the first time i am trying this recipe and it was totally a hit. The roasted spices along with the coconut gave a wonderful aroma to this yummy sundal. Everyone loved it. So here you go to the recipe. This Channa masala sundal is Little spice and good in taste
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- cooked Channa / kondakadalai 1 cup -
- red chili 1 no. -
- coriander seed 1 tsp -
- Bengal gram : 1 tsp -
- Red chili powder : 1 tsp -
- Salt to taste -
- Grated Coconut : 2 tsp -
- Oil: 2 tbsp -
- mustard 1/4 tsp -
- urad dal 1/4 tsp -
Ingredients
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Instructions
- Dry fry the red chili, bengal gram and coriander seed and grind it to a smooth powder
- heat the oil and temper the mustard and urad dal
- add salt and cooked channa , mix it
- add red chili powder and grinned masala powder and mix well
- add grated coconut and mix well
- now channa masala sundal is ready to serve
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