Chappathi Chaat
Chappathi Chaat
Left over chappathi and boiled green whole moong
Ingredients
Instructions
- Cut chappathi into 4 to 6 pieces depending upon the size of the chappathi. Deep fry it.
- In a serving bowl, keep those chappathis.
- Garnish with coriander leaves. Serve with tomato ketchup. Your chappathi chaat is ready.
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