Chappathi Chaat


Chappathi Chaat

Left over chappathi and boiled green whole moong
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 1 people


  • 1 no Chappathi left over
  • 1 cup Boiled whole green moong left over, Cheru Payaru
  • 1 no Onion chopped
  • 1 no Tomato chopped
  • 1 no Green chilly chopped
  • Chaat masala A pinch, optional
  • Coriander leaves For garnishing
  • Oil As reqd


  • Cut chappathi into 4 to 6 pieces depending upon the size of the chappathi. Deep fry it.
  • In a serving bowl, keep those chappathis.
  • Above the fried chappathi bits, add onion, boiled green moong, tomato, green chilly and chaat masala. Mix well.
  • Garnish with coriander leaves. Serve with tomato ketchup. Your chappathi chaat is ready.
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