Chatti Pathiri – Malabar Dish

Chatti Pathiri is a layered sweet pastry very popular in Malabar region. Chatti Pathiri can be prepared in both sweet and savory variations. Here we are focusing on the sweet version of Chatti Pathiri here. Chatti Pathiri is unique and special with dough crepes layered alternatively with sweetened egg mixture and topped with raisins and cashews. Chatti Pathiri is very similar to Italian Lasagna with slight variations. Chatti Pathiri is a wholesome, filling and nutritious snack that can be easily prepared at home. You can explore a well detailed Chatti Pathiri – Malabar Dish here.

Chatti Pathiri - Malabar Dish

Chatti Pathiri is a layered sweet pastry very popular in Malabar region. Chatti Pathiri can be prepared in both sweet and savory variations. Here we are focusing on the sweet version of Chatti Pathiri here. Chatti Pathiri is unique and special with dough crepes layered alternatively with sweetened egg mixture and topped with raisins and cashews. Chatti Pathiri is very similar to Italian Lasagna with slight variations. Chatti Pathiri is a wholesome, filling and nutritious snack that can be easily prepared at home. You can explore a well detailed Chatti Pathiri – Malabar Dish here.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Cuisine Kerala

Servings 6 People

Ingredients

  

1x2x3x

• 1 cup All purpose flour
• pinch salt
• required Water
• 5 nos eggs
• 15 nos raisins
• 15 nos Cashews
• 1/4 tsp Cardamom powder
• 1/2 tsp grated coconut
• 2 tbsp ghee
• 3 nos eggs (for layering)
• 2 tbsp sugar
• 2 tbsp ghee (for layering)

Instructions

 

• For preparing Chatti Pathiri - Malabar Dish, spare 8 inches diameter on a dusted flour board. Heat a griddle and cook the chappathis lightly on a tawa. You can vary the size of the chappathi depending on the size of the pathiri chatti or the vessel in which you are baking it.
  
• Beat 3 eggs with sugar, 1 tbsp ghee and cardamom. Keep this aside.
  
• Heat a pan and add 1 tbsp ghee and saute raisins and cashewnuts
  
• Add grated coconut and saute until they change the colour slightly.
  
• Add the previously beaten egg and scramble the whole mixture. Keep it aside.
  
• Take a non-stick baking tray, spread 1 tsp oil or ghee all around(spray the nonstick oil). Dip chappathi in egg mixture and keep it as the first layer. Arrange the scrambled egg mixture. Keep another egg dipped chappathi on top.
  
• Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top. Cook in low flame with a cover for a few minutes. Garnish with cashew nuts and raisins.
  
• Yummy and delicious sweet chatti pathiri is ready now.
  

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