Chatti Pathiri – Malabar Dish

Chatti Pathiri is a layered sweet pastry very popular in Malabar region. Chatti Pathiri can be prepared in both sweet and savory variations. Here we are focusing on the sweet version of Chatti Pathiri here. Chatti Pathiri is unique and special with dough crepes layered alternatively with sweetened egg mixture and topped with raisins and cashews. Chatti Pathiri is very similar to Italian Lasagna with slight variations. Chatti Pathiri is a wholesome, filling and nutritious snack that can be easily prepared at home. You can explore a well detailed Chatti Pathiri – Malabar Dish here.

Chatti Pathiri is a layered sweet pastry very popular in Malabar region. Chatti Pathiri can be prepared in both sweet and savory variations. Here we are focusing on the sweet version of Chatti Pathiri here. Chatti Pathiri is unique and special with dough crepes layered alternatively with sweetened egg mixture and topped with raisins and cashews. Chatti Pathiri is very similar to Italian Lasagna with slight variations. Chatti Pathiri is a wholesome, filling and nutritious snack that can be easily prepared at home. You can explore a well detailed Chatti Pathiri – Malabar Dish here.

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Cuisine

Kerala

Prep Time

10 Minutes

Cook Time

50 Minutes

Servings

People MetricUS Imperial

Ingredients

• All purpose flour - 1 cup
• Salt - pinch
• Water - required
• Eggs - 5 nos
• Raisins - 15 nos
• Cashews - 15 nos
• Cardamom powder - 1/4 tsp
• Grated Coconut - 1/2 tsp
• Ghee - 2 tbsp
• eggs (for layering) - 3 nos
• Sugar - 2 tbsp
• ghee (for layering) - 2 tbsp

Cuisine Kerala Prep Time 10 Minutes Cook Time 50 Minutes Servings People MetricUS Imperial Ingredients All purpose flour - 1 cup Salt - pinch Water - required Eggs - 5 nos Raisins - 15 nos Cashews - 15 nos Cardamom powder - 1/4 tsp Grated Coconut - 1/2 tsp Ghee - 2 tbsp eggs (for layering) - 3 nos Sugar - 2 tbsp ghee (for layering) - 2 tbsp

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. For preparing Chatti Pathiri - Malabar Dish, spare 8 inches diameter on a dusted flour board. Heat a griddle and cook the chappathis lightly on a tawa. You can vary the size of the chappathi depending on the size of the pathiri chatti or the vessel in which you are baking it.

   
2. Beat 3 eggs with sugar, 1 tbsp ghee and cardamom. Keep this aside.

   
3. Heat a pan and add 1 tbsp ghee and saute raisins and cashewnuts

   
4. Add grated coconut and saute until they change the colour slightly.

   
5. Add the previously beaten egg and scramble the whole mixture. Keep it aside.

   
6. Take a non-stick baking tray, spread 1 tsp oil or ghee all around(spray the nonstick oil). Dip chappathi in egg mixture and keep it as the first layer. Arrange the scrambled egg mixture. Keep another egg dipped chappathi on top.

   
7. Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top. Cook in low flame with a cover for a few minutes. Garnish with cashew nuts and raisins.

   
8. Yummy and delicious sweet chatti pathiri is ready now.

   

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