Cheese Coin

by RenukadeviKumanan
this is simple and easy to do. this cheese coin is taken as starter and cheese melt with italian seasoning
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Cheese Coin – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Bread - 3 slice
  • Cheese(grated 1/4 cup) -
  • Italy seasoning / oregano - 1/4 tsp
  • Pepper and salt(as per taste) -
  • Corn flour - 2 tsp
  • Oil(for shallow fry) -
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Bread - 3 slice
  • Cheese(grated 1/4 cup) -
  • Italy seasoning / oregano - 1/4 tsp
  • Pepper and salt(as per taste) -
  • Corn flour - 2 tsp
  • Oil(for shallow fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut bread like coin shape
    Cheese Coin – pachakam.com
  2. In grated cheese add seasoning, pepper and salt
    Cheese Coin – pachakam.com
  3. In bowl add corn flour and add little water and make batter
    Cheese Coin – pachakam.com
  4. Now stuff cheese in bread coin and dip in flour batter
    Cheese Coin – pachakam.com
  5. Now heat tawa and place all coins and cook both side with little oil
    Cheese Coin – pachakam.com
  6. Now its ready to serve Cheese coin
    Cheese Coin – pachakam.com
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