Chemb(Taro/colocasia) Madhurathil Vechathu

by Adeela Shamnas
Chemb(Taro/colocasia)Madhurathil vechadhu is a traditional malabar recipe.It is a simple recipe with few ingredients and we can prepare it with in 15 minutes
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Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel the skin of Taro and clean well under running water then cut into medium small pieces.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
  2. Cook the chemb(Taro) in a cooker with 2 cup water and a pinch of salt for 2 whistles.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
  3. Heat a pan and add grated coconut and sugar.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
  4. Add little water,cardamom powder and cook it for 2 minutes.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
  5. Add cooked chemb(Taro)into it and smash it with a spoon.cook it for 3-4 minutes.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
  6. Chemb madhurathil vechathu is ready to serve.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
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