Desserts

Chemb(Taro/colocasia) Madhurathil Vechathu

by Adeela Shamnas
written by Adeela Shamnas
Chemb(Taro/colocasia)Madhurathil vechadhu is a traditional malabar recipe.It is a simple recipe with few ingredients and we can prepare it with in 15 minutes
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Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel the skin of Taro and clean well under running water then cut into medium small pieces.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
  2. Cook the chemb(Taro) in a cooker with 2 cup water and a pinch of salt for 2 whistles.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
  3. Heat a pan and add grated coconut and sugar.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
  4. Add little water,cardamom powder and cook it for 2 minutes.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
  5. Add cooked chemb(Taro)into it and smash it with a spoon.cook it for 3-4 minutes.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
  6. Chemb madhurathil vechathu is ready to serve.
    Chemb(Taro/colocasia) Madhurathil Vechathu – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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