pachakam.com > Desserts > Chemb(Taro/colocasia) Madhurathil Vechathu

Chemb(Taro/colocasia) Madhurathil Vechathu

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By Adeela Shamnas

Chemb(Taro/colocasia) Madhurathil Vechathu

Chemb(Taro/colocasia)Madhurathil vechadhu is a traditional malabar recipe.It is a simple recipe with few ingredients and we can prepare it with in 15 minutes
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Peel the skin of Taro and clean well under running water then cut into medium small pieces.
  • Cook the chemb(Taro) in a cooker with 2 cup water and a pinch of salt for 2 whistles.
  • Heat a pan and add grated coconut and sugar.
  • Add little water,cardamom powder and cook it for 2 minutes.
  • Add cooked chemb(Taro)into it and smash it with a spoon.cook it for 3-4 minutes.
  • Chemb madhurathil vechathu is ready to serve.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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