- Peel the skin of Taro and clean well under running water then cut into medium small pieces.
- Add cooked chemb(Taro)into it and smash it with a spoon.cook it for 3-4 minutes.
- Chemb madhurathil vechathu is ready to serve.
Chemb(Taro/colocasia) Madhurathil Vechathu
Instructions
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