Chemeen Puttu

For masala: 1. Marinate Prawns with little chilly powder, pepper powder and ginger garlic paste and salt. Shallow fry prawns and keep aside.

In the same oil, Add Ginger garlic paste, onions, green chilly and curry leaves and sautT...

Add 1/2 tsp turmeric and red chilly powder, 1/4 tsp garam masala, sautT well...Put in grated coconuts and prawns, mix it up well in the masala... 4. Follow your way of Kneading rice flour for puttu and add the masala at the beginning, middle and end and steam it.