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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chemeen/Prawns - 500 g
- Cocum star(Kudampuli) - 6-8 pieces
- Thick coconut milk - 1/2 cup
- Thin coconut milk - 3 cups
- Shallots(Cheriya ulli) - 15 nos
- Green chillies(slit) - 5 nos
- Ginger(crushed) -
- Chilly powder - 5 tsp
- Coriander powder - 4 tsp
- Turmeric powder - 1 tsp
- Coconut oil - 4 tbsp
- Curry leaves - 15 leaves
- Salt(As reqd) -
Ingredients
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Instructions
- Take cleaned prawns in a medium sized clay curry pot.
- Add chilly powder, coriander powder, turmeric powder, salt, kudampuli, shallots(10nos:crushed) green chillies, ginger, coconut oil(2 tbsp) and curry leaves.
- Mix it well and kept aside for 10 minutes.
- Take a frying pan and fry the shallots(5 nos:finely chopped) and some curry leaves in coconut oil.
- Pour it over the curry with oil. Let it cool for 1/2 an hour and serve with hot rice.
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