Chemmeen Curry (Prawns Curry)
Ingredients
- 500 g Chemeen/Prawns
- 6-8 pieces Cocum star Kudampuli
- 1/2 cup Thick coconut milk
- 3 cups Thin coconut milk
- 15 nos Shallots Cheriya ulli
- 5 nos Green chillies slit
- Ginger crushed
- 5 tsp Chilly powder
- 4 tsp Coriander powder
- 1 tsp Turmeric powder
- 4 tbsp Coconut oil
- 15 leaves Curry leaves
- Salt As reqd
Instructions
- Take cleaned prawns in a medium sized clay curry pot.
- Add chilly powder, coriander powder, turmeric powder, salt, kudampuli, shallots(10nos:crushed) green chillies, ginger, coconut oil(2 tbsp) and curry leaves.
- Mix it well and kept aside for 10 minutes.
- Take a frying pan and fry the shallots(5 nos:finely chopped) and some curry leaves in coconut oil.
- Pour it over the curry with oil. Let it cool for 1/2 an hour and serve with hot rice.
Tried this recipe?Let us know how it was!
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