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Non-Vegetarian
Seafood
Chemmeen Curry (Prawns Curry)
A
By
ArunSidharthan
•
February 22, 2012
Chemmeen Curry (Prawns Curry)
Prawns
curry with
coconut
milk
. Thrissur style.
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
500
g
Chemeen/
Prawns
6-8
pieces
Cocum star
Kudampuli
1/2
cup
Thick
coconut
milk
3
cups
Thin
coconut
milk
15
nos
Shallots
Cheriya ulli
5
nos
Green chillies
slit
Ginger
crushed
5
tsp
Chilly powder
4
tsp
Coriander powder
1
tsp
Turmeric powder
4
tbsp
Coconut oil
15
leaves
Curry leaves
Salt
As reqd
Instructions
Take cleaned
prawns
in a medium sized clay curry pot.
Add chilly powder,
coriander powder
,
turmeric powder
,
salt
, kudampuli, shallots(10nos:crushed)
green chillies
,
ginger
,
coconut oil
(2 tbsp) and
curry leaves
.
Mix it well and kept aside for 10 minutes.
Add loose
coconut
milk
& 2 cups of
water
and cook for 15 minutes on medium flame.
When the gravy becomes thick, add thick
coconut
milk
and shut the flame.
Take a frying pan and fry the shallots(5 nos:finely chopped) and some
curry leaves
in
coconut oil
.
Pour it over the curry with
oil
. Let it cool for 1/2 an hour and serve with hot rice.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Lunch
Naadan
Party
Sidedish
A
written by
ArunSidharthan
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