Chemmeen Fry
Malabar style Shrimps(Chemmeen) fry
Ingredients
- 1 lb Jumbo shrimps Chemmeen
- 2 tbsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Coriander powder
- 1/2 tsp Pepper powder
- 1 tbsp Lime juice
- 1/2 tsp Salt
- Oil enough to shallow fry
- Water if needed to make paste
- Curry Leaves A few
Instructions
- Mix together all the powders along with the lime juice and a little water.
- Marinate the shrimps with the above for 30 mins.
- Heat oil in a pan or a kadai.
- Add curry leaves and immediately, add the marinated shrimps.
- Fry, till done or crispy.
- :- Serve with steamed rice.
Tried this recipe?Let us know how it was!
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