Masala Curry


Masala Curry

Mixed vegetables cooked in spicy coconut paste
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


For seasoning:-


  • Chop the veggies into big pieces.
  • Pressure cook them along with the powders, salt, curry leaves and 2 cups of water, upto 1 - 2 whistles.
  • Heat a tbsp of oil in a pan or a kadai.
  • Add coriander seeds, aniseeds, cinnamon, cloves, pepper and garlic.
  • Add coconut and fry, till it turns light brown.
  • Add poppy seeds and fry again.
  • Grind this to a fine paste.
  • Add this paste to the cooked veggies.
  • Adjust the consistency by adding required amount of water.
  • Add more spices, if needed.
  • Bring the contents to a boil.
  • Heat a tbsp of oil in a small pan.
  • Add broken red chillies and curry leaves and saute for a while.
  • Pour this seasoning into the curry.
  • :- Serve with steamed rice, pappad and pickle or chappathis.
  • :- After adding the ground paste, you can add a small amount (about 1/2 tsp) of garam masala powder for added taste.
Tried this recipe?Let us know how it was!

Response (4)
  1. B
    Bindu Sriram December 21, 2005

    Mind Blowing… too good!!!

  2. k
    kavya January 22, 2006

    wanted to try something different and this came out great. thanks!

  3. q
    q October 23, 2006


  4. c
    carol March 24, 2006

    This was really yummy…..thanks a lot.

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