Masala Curry
Masala Curry
Mixed vegetables cooked in spicy coconut paste
Ingredients
- 1 no Potato big
- 1 cup Green peas
- 1 cup Cauliflower
- 2 nos Tomatoes
- 1 tbsp Chilly powder
- ½ tsp Turmeric powder
- Curry leaves A few
- Salt As reqd
For seasoning:-
- 1 tbsp Oil
- 1 tsp Mustard seeds
- Cumin seeds A pinch, Jeerakam
- Curry leaves A few
- 2 nos Dry red chillies Kollamulaku
Instructions
- Chop the veggies into big pieces.
- Pressure cook them along with the powders, salt, curry leaves and 2 cups of water, upto 1 - 2 whistles.
- Heat a tbsp of oil in a pan or a kadai.
- Add coconut and fry, till it turns light brown.
- Add poppy seeds and fry again.
- Grind this to a fine paste.
- Add this paste to the cooked veggies.
- Adjust the consistency by adding required amount of water.
- Add more spices, if needed.
- Bring the contents to a boil.
- Heat a tbsp of oil in a small pan.
- Splutter mustard seeds and cumin seeds.
- Add broken red chillies and curry leaves and saute for a while.
- Pour this seasoning into the curry.
- :- Serve with steamed rice, pappad and pickle or chappathis.
- :- After adding the ground paste, you can add a small amount (about 1/2 tsp) of garam masala powder for added taste.
Tried this recipe?Let us know how it was!
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Mind Blowing… too good!!!
wanted to try something different and this came out great. thanks!
Q
This was really yummy…..thanks a lot.