Kerala Easy Onion Chutney
Kerala Easy Onion Chutney
Super easy and yummy Onion chutney
Ingredients
- 2 nos Onion sliced lengthwise
- 4 nos Red chillies Kollamulaku
- 1/2 tsp Black gram Uzhunnuparippu
- 1/2 tsp Bengal gram Kadalaparippu
- 2 - Coriander leaves
- 1/2 tsp Cumin seeds Jeerakam
- Salt As reqd
- 4 - Oil
- 1 cup Water
Instructions
- Heat oil in a pan or a kadai.
- Add the balck gram, Bengal gram, sliced onions, red chillies and jeera.
- Add salt.
- Continue to saute.
- Add more oil, if it is too dry.
- Once the onions are soft and brown, put in a blender.
- Add the coriander leaves and water.
- Grind it to a fine consistency.
- :- Onion Chutney is ready,
- :- Serve Onion Chutney with dosa or idli.
Tried this recipe?Let us know how it was!
Response (7)
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add some tamerind and gigner for taste. its an ok recipe.
Turned out very good. Thanks.
thanx vini, its easy and tastes gr8 too. Tried it with butter instead of oil.
This is a very good recipe, very tasty & easy to make too…
Very nice. Even I added little tamarind & more chilli. This was superb!!
I am so glad I tried your recipe. Found it really simple and quick to make. Loved it! I added couple of more chillies to make it spicier and used about 1/4th teaspoon of concentrated tamarind pulp while grinding the mixture – just to make it a little tangy. Good with idli. Thank you for the great idea.
yummy….best with idli and dosa….cool…superb