Rate this recipe!
| Prep Time | 25 minutes |
| Servings |
people
|
Ingredients
- Cleaned prawns - 250 g
- Raw mango - 1 small
- Tomato - 2 large
- Green chilly - 4
- Shallots(chopped) - 3
- Fenugreek seed - 1/2 tsp
- Mustard - 1/2 tsp
- Red chilly powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Oil - 2 tbsp
- Curry leaves(little) -
- Salt(as required) -
Ingredients
|
Rate this recipe!
|
Instructions
- Clean and wash the prawns nicely.
- Add red chilly powder,turmeric powder and salt.
- Add 2 cup water and keep aside.
- Cut the veggies and keep it ready.
- Heat oil in a clay pot and splutter mustard and fenugreek seed.add shallots and saute until it is golden brown in color.
- Add tomato,green chilly and saute for 3 minutes.
- Add the ground paste to the curry.add water if required to get the correct consistency.
- Mix well and Bring it to a slow boil.
- Serve hot with rice.
Share this Recipe
