Prep Time | 30 minutes |
Servings |
people
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- Prawn - 15 nos
- Drumstick - 2
- Tomato - 2
- Green chilly - 3
- Fenugreek seed - 1/2 tsp
- Mustard - 1/2 tsp
- Red chilly powder - 1 tbsp
- Coriander powder - 1 1/2 tsp
- Turmeric powder - 3/4 tsp
- Cocunut(grated) - 1
- Shallots - 2
- Curry leaves(little) -
- Water - 1 1/2 cup
- Oil - 2
Ingredients
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- For preparing the tasty dish, first take all the ingredients and keep aside.
- Heat oil in a clay pot and splutter mustard and fenugreek seeds in it. Add tomato, green chilly and saute for a minute.
- Add prawns, chilly powder, turmeric powder, salt, coriander powder, salt as required and saute for 2 minute.
- Pour 1 cup of water and let it boil.
- When it is half done add drumstick and cook till done.
- Grind grated coconut with shallots to form a smooth paste. Mix it with the curry.
- When it starts to boil, turn off the flame.
- Serve the delicious dish with rice.
You can visit this link Prawns Tomato Curry. You can also visit this link Kottayam Style Beef Fry.