Chemmeen Muringakka Curry is a prawn based curry in a creamy coconut sauce with a traditional touch. This Chemmeen Muringakka Curry is very easy to prepare, and tastes delicious with rice or flatbread. The slightly tangy flavored and mildly spiced curry dish is a popular dish in Kerala Cuisine. God's Own Country is widely known for its prawn reserves in the coastal belts. Tasty drumsticks or muringakka added to the curry dish makes the dish unique and special. Prawns are costly though and are available for an exorbitant price. Prawns are rich in protein and other vital nutrients required for human body. Kids as well as elders love the Prawns With Drumstick Curry. You can explore a well detailed Prawns With Drumstick Curry here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Prawn - 15 nos
- Drumstick - 2
- Tomato - 2
- Green chilly - 3
- Fenugreek seed - 1/2 tsp
- Mustard - 1/2 tsp
- Red chilly powder - 1 tbsp
- Coriander powder - 1 1/2 tsp
- Turmeric powder - 3/4 tsp
- Cocunut(grated) - 1
- Shallots - 2
- Curry leaves(little) -
- Water - 1 1/2 cup
- Oil - 2
Ingredients
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Instructions
- For preparing the tasty dish, first take all the ingredients and keep aside.
- Heat oil in a clay pot and splutter mustard and fenugreek seeds in it. Add tomato, green chilly and saute for a minute.
- Add prawns, chilly powder, turmeric powder, salt, coriander powder, salt as required and saute for 2 minute.
- Pour 1 cup of water and let it boil.
- When it is half done add drumstick and cook till done.
- Grind grated coconut with shallots to form a smooth paste. Mix it with the curry.
- When it starts to boil, turn off the flame.
- Serve the delicious dish with rice.
Recipe Notes
You can visit this link Prawns Tomato Curry. You can also visit this link Kottayam Style Beef Fry.
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