Name: Chemmeen-Raw Mango Curry
Prep time: 25 min
Total time: 25 min
Ingredients: 200 gm Prawns (Chemmeen); 1 no Raw mango (large); 2 nos Onions; 2 nos Tomatoes; 3 nos Garlic pods (finely sliced); Ginger (finely sliced); 5 nos Green chillies; 1 tbsp Chilly powder; 1/2 tsp Turmeric powder; 1 tbsp Cumin seeds (optional, Jeerakam); Grated coconut(optional); 3 nos Shallots (Kunjulli); 1 tsp Mustard seeds; 3 nos Red chillies (Kollamulaku); Curry leaves; Olive oil/Coconut oil (your choice); Salt (As reqd)

Chemmeen-Raw Mango Curry

Traditional prawn curry with raw mangoes

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

200 gm Prawns Chemmeen
1 no Raw mango large
2 nos Onions
2 nos Tomatoes
3 nos Garlic pods finely sliced
Ginger finely sliced
5 nos Green chillies
1 tbsp Chilly powder
1/2 tsp Turmeric powder
1 tbsp Cumin seeds optional, Jeerakam
Grated coconut(optional)
3 nos Shallots Kunjulli
1 tsp Mustard seeds
3 nos Red chillies Kollamulaku
Curry leaves
Olive oil/Coconut oil (your choice)
Salt As reqd

Instructions

Remove the skin of the raw mango and slice it into medium pieces.
Heat raw mango, sliced onions, tomatoes, ginger, garlic, green chillies, tumeric powder and chilly powder with enough water in a pan(preferably Kalchatti).
Once the mangoes turn slightly soft, add the prawns and salt.
Cook for some time and add the seasoning given below.
Optional:- Grind together coconut, cumin seeds and shallots into a paste with some water and add it to the curry and allow it to boil.
Season with mustard seeds, curry leaves, red chillies and shallots fried in oil.

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Chemmeen-Raw Mango Curry