Chemmeen Undapputtu

by Lakshmi RamNair
naadan teatime snack
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Chemmeen Undapputtu – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the prawns in 1 tsp chilly powder, + tsp turmeric powder, 1 tsp coriander powder, salt and fry it in oil. Keep it aside.
    Chemmeen Undapputtu – pachakam.com
  2. Heat oil in a vessel and sautT onion with salt in it.
    Chemmeen Undapputtu – pachakam.com
  3. Add tomato, garlic and ginger. SautT again.
    Chemmeen Undapputtu – pachakam.com
  4. Add the fried prawns, chilly powder and turmeric powder to it and sautT well for 2-4 minutes.
    Chemmeen Undapputtu – pachakam.com
  5. Take it from flame and keep it aside.
    Chemmeen Undapputtu – pachakam.com
  6. Knead the flour with hot water and salt as required to make a smooth dough.
    Chemmeen Undapputtu – pachakam.com
  7. Make medium size balls out of it and press it on a banana leaf.
    Chemmeen Undapputtu – pachakam.com
  8. Spoon in the prawn masala as required.
    Chemmeen Undapputtu – pachakam.com
  9. Make it a ball by joining all sides.
    Chemmeen Undapputtu – pachakam.com
  10. Repeat the process and steam cook the prawn balls for 15-20 minutes.
  11. Serve it as an evening snack or for breakfast or during breaking fast.
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