Chemmeen Undapputtu


Chemmeen Undapputtu

naadan teatime snack
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people



  • Marinate the prawns in 1 tsp chilly powder, + tsp turmeric powder, 1 tsp coriander powder, salt and fry it in oil. Keep it aside.
  • Heat oil in a vessel and sautT onion with salt in it.
  • Add tomato, garlic and ginger. SautT again.
  • Add the fried prawns, chilly powder and turmeric powder to it and sautT well for 2-4 minutes.
  • Take it from flame and keep it aside.
  • Knead the flour with hot water and salt as required to make a smooth dough.
  • Make medium size balls out of it and press it on a banana leaf.
  • Spoon in the prawn masala as required.
  • Make it a ball by joining all sides.
  • Repeat the process and steam cook the prawn balls for 15-20 minutes.
  • Serve it as an evening snack or for breakfast or during breaking fast.
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