Chena Vadai

A delicious vadai using elephant yam
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Peel off the skin of chena and grate it finely.
  • Cut onion, green chilli, coriander leaves and curry leaves into small pieces.
  • Grind fennel seeds, roasted channa and salt without adding water.
  • Mix Chena with the grounded paste and chopped items and add salt as required.
  • Make it into small balls and then flatten it using hands.
  • Fry them in oil till they turn brown.
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