Cherupayar Curry is one of the simplest and tastiest of vegetarian dishes that can be cooked in a jiffy. Whole cooked green gram are generally prepared from dried beans by boiling until they are soft. Green gram broken its calls Moong dal. Moong dal are light yellow in colour when their skins are removed.The nutritious side dish is a favorite with rice, gruel or even chappathi and also with idly and dosa. This is a unique and special with cooked green gram or cherupayar blended with a spicy seasoning. Green gram or cherupayar is rich in protein and other vital nutrients and is ideal for vegetarians abstaining from meat and other dairy products. In this green gram or cherupayar we have nice aroma when we saute in dry pan which makes easy to cook and digest easily. You can explore a well detailed Cherupayar Curry here that can be easily prepared at home.