Very soft and easy to make
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 2 cups Maida
  • 2 tbsp Fat Butter/Dalda
  • 1 no Egg beaten
  • 1/2 teaspoon Baking soda
  • 1 tbsp Curd
  • 1 tsp Sugar
  • Salt As reqd
  • Vegetable Oil As reqd


  • Mix all the ingredients, except oil, with sufficient water in order to make a soft and smooth dough.
  • Kneed it well for 5-10 minutes. Keep it covered and allow it to stand for 4-5 hrs.
  • Make it into balls and roll out into circles and deep fry in hot oil.
  • Yummy battura is ready and enjoy.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online