VegetarianVegetarian Others Battura by DeepthiAnishKumar March 17, 2010 written by DeepthiAnishKumar March 17, 2010 Very soft and easy to make Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Maida - 2 cups Fat(Butter/Dalda) - 2 tbsp Egg(beaten) - 1 no Baking soda - 1/2 teaspoon Curd - 1 tbsp Sugar - 1 tsp Salt(As reqd) - Vegetable oil(As reqd) - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Maida - 2 cups Fat(Butter/Dalda) - 2 tbsp Egg(beaten) - 1 no Baking soda - 1/2 teaspoon Curd - 1 tbsp Sugar - 1 tsp Salt(As reqd) - Vegetable oil(As reqd) - Votes: 2 Rating: 4 You: Rate this recipe! Instructions Mix all the ingredients, except oil, with sufficient water in order to make a soft and smooth dough. Kneed it well for 5-10 minutes. Keep it covered and allow it to stand for 4-5 hrs. Make it into balls and roll out into circles and deep fry in hot oil. Yummy battura is ready and enjoy. Share this Recipe BirthdayBreakfastDinnerEasyEidNorthIndianPartyXmas 0 comment 0 FacebookTwitterPinterestEmail DeepthiAnishKumar Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
