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Non-Vegetarian
Seafood
Fish Butter Masala
D
By
DeepthiAnishKumar
•
March 17, 2010
Fish Butter Masala
Yummy.........
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Fish pieces
1/2
cup
Onions
thinly sliced
1
tbsp
Ginger
paste
1
tbsp
Garlic
paste
2
nos
Green chillies
sliced
1
cup
Tomato
chopped
For the masala:
2
tsp
Chilly powder
1/2
tsp
Turmeric powder
1
tsp
Pepper
3-4
sprigs
Curry leaves
2
cups
Coconut
milk
1/2
cup
Coconut oil
2
tbsp
Butter
Instructions
Grind the masalas(chilly powder,
turmeric
, pepper,
ginger
and
garlic
) and make it into a paste.
Mix
salt
into this paste and apply a small portion of this paste onto the fish pieces. Allow it to marinate.
Heat the
coconut oil
and half fry the fish on both sides and keep it aside.
In the remaining
oil
, fry the onions,
green chillies
,
curry leaves
to a golden color.
Add the remaining masala and saute on medium flame until the raw smell of masala disappears.
Now add the tomatoes and cook until pulpy.
Now add the fried fish into the masala and lightly saute. 8)Now add the
coconut
milk
and cook covered for 2 minutes.
Lastly add some butter and serve hot with Battura or chappathi or even with hot rice.
Tried this recipe?
Let us know
how it was!
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D
written by
DeepthiAnishKumar
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