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Chettinad Prawn Curry
Non-Vegetarian
Seafood
Chettinad Prawn Curry
D
By
DhannyaPrakash
•
April 20, 2008
Chettinad Prawn Curry
This Chettinad Prawn is unique and different from other style of preparation. This is very spicy and goes well with rice, dosa etc. The prawn is cooked with
onion
,
tomato
mixture along with spices.
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
1/2
kg
Prawns
1
tbsp
Ginger
paste
3/4th
tbsp
Garlic
paste
2
nos
Onions
5
-
Green chillies
5
nos
Peppercorns
crushed
1
tsp
Garam masala
1 1/2
cups
Tomato
puree
If made fresh with tomatoes otherwise 3 tbsp with 1 cup of
water
1
tsp
Chilli powder
1
tbsp
Coriander powder
1/2
tsp
Turmeric powder
1
tbsp
Lime juice
1
sprig
Curry leaves
1/4th
cup
Oil
Salt
As reqd
Instructions
Heat
oil
in a pan.
Add chopped onions and saute till
onion
becomes brown.
Add
ginger
paste,
garlic
paste, chopped
green chillies
and cook for a while.
Add the
chilli powder
,
coriander powder
and
turmeric powder
and fry on low flame till the raw smell goes.
Add
tomato
puree and keep cooking until the mixture becomes a semi gravy one.
Add the
prawns
, crushed peppercorns,
garam masala
,
curry leaves
and lemon juice.
Cover and cook till the
prawns
are nicely done.
:- Serve with chapathis, naan or any other kind of roti.
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how it was!
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written by
DhannyaPrakash
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