Butter Chicken With Thick Creamy Gravy
Thick creamy gravy
Ingredients
- 500 gm Chicken preferably Boneless
- 2 - Tandoori masala
- 1 - Chilly powder
- 1 tsp Cumin powder Jeerakam
- 1/4th tsp Cardamom powder Elakka
- Salt As reqd
- 1 small Tomato puree
- 8 - Garlic pods grind to paste
- 3 - Tomato ketchup
- 5 tbsp Butter
- 100 ml Fresh cream
- 1/2 tsp Cinnamon powder Karugapatta
- 1/2 tsp Clove powder Grambu
Instructions
- Put butter in a saucepan.
- Once melted on low flame, add tandoori masala, jeera powder, garlic, chilli powder and salt and fry until the raw smell is gone.
- :- But be careful not to burn the mix.
- Add the cardamom powder and fry for a few seconds.
- Add a cup of water and let the chicken cook.
- Once cooked, add the cinnamon and clove powder.
- Take off the flame and add the cream.
- :- If the gravy has not thickened enough, keep back on burner for some more time.
- :- Can serve with naan, chappathi and even flavoured rice.
Tried this recipe?Let us know how it was!
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