Chettinad Uralai Varuval

by KarthikaRajendran
Chettinad Uralai Varuval is one very scrumptious dry curry. This is simple version of Chettinad uralai varuval. this is delicious and tangy taste after adding tamarind water. this recipe goes well with sambar sadham, rasam and curd.
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Chettinad Uralai Varuval – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil in the pan and temper the mustard and curry leaves and saute the onion for 3 mins
    Chettinad Uralai Varuval – pachakam.com
  2. add tomato and mix well
    Chettinad Uralai Varuval – pachakam.com
  3. add ginger garlic paste, black pepper, salt, turmeric powder and chettinad masala and mix well
    Chettinad Uralai Varuval – pachakam.com
  4. Add cubed potatoes and mix it
    Chettinad Uralai Varuval – pachakam.com
  5. add tamarind water and little water and allow to cook the potato
    Chettinad Uralai Varuval – pachakam.com
  6. once water get dry and masala get mix well with potatoes, turn off the flame
    Chettinad Uralai Varuval – pachakam.com
  7. Now chettinad uralai varuval is ready to serve.
    Chettinad Uralai Varuval – pachakam.com
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