This is a recipe for Chettinad Urlai/Baby potato Roast. Chettinad cuisine is so famous for its freshly grounded masala powders .This is one such very aromatic and delicious curry from chettinad . This curry goes very well with variety rice or chapati / roti too. first step is shallow roast the spices and the next is to saute onions, tomatoes to bring out this delicious curry.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- baby potatoes 1/2 kg -
- TO GRIND -
- dhania 2 tsp -
- red chili 3 no. -
- Ginger garlic paste : 1 tsp -
- cumin seeds 1/2 tsp -
- elachi 1 -
- kalpari bark 1 -
- star anise 1 -
- pepper 1/2 tsp -
- Curry leaf -
Ingredients
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Instructions
- pressure cook potatoes
- shallow roast red chilli ,dhania, ginger garlic,cumin seeds,elachi,kalpari bark,star anise,pepper,cury leafs .
- to it add tomatoes, green chili, curry leaves, turmeric,red chili powder, coriander powder.
- to this add boiled potatoes and salt
- now grind the shallow roasted with coconut
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