Chettinadu Pepper Chicken


Chettinadu Pepper Chicken

A dry extremely spicy recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • Marinate chicken with a touch of turmeric, half teaspoon of red chilly powder, a teaspoon of black pepper powder and adequate salt and keep aside for half an hour.
  • Cook the above items in a presurre cooker with half a glass of water until one whistle.Take of flame immediately.
  • Heat 2 teaspoons of oil, pop mustards and dried red chillies.
  • Add cloves and karuvapatta. 5)Add Onion and sautee until they are golden brown on medium flame with lots of stirring.
  • Add green chillies and curry leaves and keep adding small amounts of oil.
  • Add 4 teaspoons of black pepper powder and stir in well.
  • )pen cooker and drain away chicken stock.
  • Add dry pieces to the sauteed onions and continue frying on medium flame for ten minutes.
  • Finish with a teaspoon of oyster sauce added and stirred in well.
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