Chia Seed Custard Pudding


Chia Seed Custard Pudding is an easy to prepare desert dish that will surely impress your family and guests. If you are a lover of desserts, then the dish is for you. Even new comers can give a bold try at the never fail dessert. What makes Chia Seed Custard Pudding unique and delicious is the presence of super healthy Chia seeds. You can otherwise term this as a ‘super dessert’ too that is both healthy and wholesome. Kids love the simple pudding with the awesome crunch of chopped almonds. I was holding out a special get together party last week. I was confused over which dessert to serve. I opted for Chia Seed Custard Pudding and it was a grand success in the end. That’s how I was prompted to post the recipe here. Do try out the dish and send me a feedback so that I will be motivated to do more healthy dishes.

Regarding Chia Seed Custard Pudding, I have a few vital points to keep in mind. While adding custard powder to milk, keep the flame low and keep stirring continuously to avoid lumps. When the mixture gets thick, turn off the heat. And remember to whisk it properly one more time and then refrigerate the custard mixture until well set. Finally, it is serving that matters the most, the right proportions and the tall glasses. Your family and friends will not be able to resist the temptation. Your efforts will be well rewarded. And the best part of Chia Seed Custard Pudding is that this is a super healthy dish and perhaps the easiest of desserts that will not demand your time and effort. You can explore a well detailed Chia Seed Custard Pudding recipe here that can be easily prepared at home.

Chia Seed Custard Pudding

Prep Time 10 minutes
Cook Time 10 minutes
Course Pudding
Cuisine Indian
Servings 4


  • 2 tbsp Custard powder Mix in 1/4 cup warm milk.
  • 500 ml Milk
  • 1/2 cup Sugar
  • 1/4 cup Chia Seeds Soaked in 1 cup water for 10 minutes.
  • 1/4 cup Almonds


  • Boil milk by adding sugar.
  • When it starts to boil, pour the custard mix and stir continuously keeping the flame low.
  • When it becomes thick, remove from flame, cool and refrigerate for 3-4 hours.
  • Take soaked chia seeds and refrigerate for 2-3 hours.
  • Take tall serving glasses or bowls and add 3-4 tbsp of chia into each glass.
  • Pour custard into it in right proportions.
  • Top it with some chopped almond and serve chilled!
Tried this recipe?Let us know how it was!

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