Chicken Briyani – Dum Style

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Chicken Briyani - Dum Style

Chicken briyani
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Heat the ghee and then add the washed and drained rice and fry lightly. :-Don`t stir it too much because the rice breaks off.
  • Fry for about 3 mins or so and keep it aside.
  • Heat oil in a deep non stick pan and add cardmom, aniseeds, kalpasi, bay leaves, cloves, Cinnamon and fry lightly.
  • Now add the ginger garlic paste and fry it till all the raw smell goes and it turns light golden brown. :- Make sure you don`t burn it. Watch out as this may splatter so much. put it in slow heat when you`re frying this to avoid splattering.
  • Add the sliced onions (save a few for the chicken) and fry till golden brown.
  • Add the cut mint and coriander leaves and fry it.
  • Add tomatoes and fry it till oil separates.
  • Add red chilly powder and fry it.
  • Add about 5 cups of water and bring it to a boil.
  • Add fried rice and put the flame in medium slow and put a tava (thick stone kind) and the flame and put this dish on top of it.
  • Close the dish and cook it for about 20 minutes, the rice would be ready.
  • For cooking chicken take a pan and put oil in it and then fry few onions.
  • Add red chilly powder, coriander powder and chicken.
  • Add water and cook it for about 15 -20 mins and keep it in low flame till all the water is drained.
  • Add this to rice.
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