Chicken Chaat

A

Chicken Chaat

Chicken Chaat
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Wash the chicken and dry on an absorbent paper.
  • Cut chicken into small cubes.
  • Add salt to garlic and crush to a smooth pulp.
  • Heat oil in a nonstick frying pan, over medium heat.
  • Add the garlic and cook until it is lightly browned.
  • Add the chicken and cook for about 10 minutes, stirring constantly.
  • Add coriander powder, turmeric powder and chilly powder.
  • Cook for another 5 minutes, stirring frequently.
  • Remove from heat and stir in the lemon juice and chopped coriander leaves.
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