Chicken Chaat Chicken Chaat 700 gm Chicken breast3 nos Garlic pods (chopped coarsely)1 tsp Salt2 tbsp Oil1 1/2 tsp Coriander powder1/4 tsp Turmeric powder3/4 tsp Chilly powder4 tsp Lemon juice30 gm Coriander leaves (finely chopped) Wash the chicken and dry on an absorbent paper. Cut chicken into small cubes. Add salt to garlic and crush to a smooth pulp.Heat oil in a nonstick frying pan, over medium heat. Add the garlic and cook until it is lightly browned. Add the chicken and cook for about 10 minutes, stirring constantly. Add coriander powder, turmeric powder and chilly powder. Cook for another 5 minutes, stirring frequently. Remove from heat and stir in the lemon juice and chopped coriander leaves. Kerala