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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Onions(small) - 20 to
- garlic - 2 nos
- Ginger(small) - 1 piece
- Turmeric powder - 1 1/2 tsp
- Coriander powder - 2 tbsp
- Chilly powder - 1 tbsp
- Garam masala - 2 tsp
- Coconut thick milk - 4 cups
- Coconut pieces(A little) -
- Red chilly - 4 or
- Mustard seeds(A littile) -
- Chicken - 750 gms
- Curry leaves(As rqrd) -
- Salt(to taste.) -
- Green chilly - 4 nos
- Coriander leaves(optional) -
Ingredients
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Instructions
- Saute small onion ,when it get littile brown
- Saute again and add turmeric and coriander powder and garam masala.
- Cook for 30 mins in a low flame.
- Heat few oil in a small tava for making tadka.
- Add mustard ,curry leaves ,coconut pieces ,red chilly.
- Switch off the flame and add chilly powder .
- Add this tadka to the chicken.
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