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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
Ingredients for marinating the chicken:
- Chicken - 1/2 kg
- Turmeric powder - 1/2 tsp
- Kashmiri Chilly powder - 2 tsp
- Ginger garlic paste - 1 tbsp
- Chicken Masala powder - 1 tsp
- Lemon juice - 1 tbsp
- Thick curd - 1/2 cup
- Salt(to taste) -
Ingredients
Ingredients for marinating the chicken:
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Instructions
- Mix chicken pieces with the ingredients under marination
- Marinate for 30 minutes.
- Heat oil in a pan, saute onions, green chili until brown in color.
- Add tomato puree along with the Marinated chicken and mix well
- add the chicken to the gravy
- Mix well and cover cooks for about 20 minutes.
- add garam masala, fresh cream and kasoori methi, mix well and turn off the flame
- now chicken Do pyaza is ready to serve
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