Chicken Do Pyaza

by KarthikaRajendran
Chicken do pyaza is a popular North Indian Chicken curry preparation. As the name implies the curry is spicy at the same time little sweet, creamy and delicious.
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Chicken Do Pyaza – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Ingredients for marinating the chicken:
  • Chicken - 1/2 kg
  • Turmeric powder - 1/2 tsp
  • Kashmiri Chilly powder - 2 tsp
  • Ginger garlic paste - 1 tbsp
  • Chicken Masala powder - 1 tsp
  • Lemon juice - 1 tbsp
  • Thick curd - 1/2 cup
  • Salt(to taste) -
Other Ingredients:
  • Oil - 2 tbsp
  • Onion - 2 medium
  • Tomato puree(of two big tomatoes) -
  • Salt(little) -
  • Sugar - 1/2 tsp
  • Butter/Ghee - 1 tbsp
  • Green chilly thinly sliced - 2 nos
  • Garam masala powder 1/2 tbsp -
  • Kasoori methi crushed - 1 tsp
  • Coriander leaves - 1 handful
  • Fresh cream - 1 tbsp
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Ingredients for marinating the chicken:
  • Chicken - 1/2 kg
  • Turmeric powder - 1/2 tsp
  • Kashmiri Chilly powder - 2 tsp
  • Ginger garlic paste - 1 tbsp
  • Chicken Masala powder - 1 tsp
  • Lemon juice - 1 tbsp
  • Thick curd - 1/2 cup
  • Salt(to taste) -
Other Ingredients:
  • Oil - 2 tbsp
  • Onion - 2 medium
  • Tomato puree(of two big tomatoes) -
  • Salt(little) -
  • Sugar - 1/2 tsp
  • Butter/Ghee - 1 tbsp
  • Green chilly thinly sliced - 2 nos
  • Garam masala powder 1/2 tbsp -
  • Kasoori methi crushed - 1 tsp
  • Coriander leaves - 1 handful
  • Fresh cream - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix chicken pieces with the ingredients under marination
    Chicken Do Pyaza – pachakam.com
  2. Marinate for 30 minutes.
    Chicken Do Pyaza – pachakam.com
  3. Heat oil in a pan, saute onions, green chili until brown in color.
    Chicken Do Pyaza – pachakam.com
  4. Add tomato puree along with the Marinated chicken and mix well
    Chicken Do Pyaza – pachakam.com
  5. add the chicken to the gravy
    Chicken Do Pyaza – pachakam.com
  6. add salt and sugar and 1/4 cup of boiling water; if more gravy is required.
    Chicken Do Pyaza – pachakam.com
  7. Mix well and cover cooks for about 20 minutes.
  8. add garam masala, fresh cream and kasoori methi, mix well and turn off the flame
    Chicken Do Pyaza – pachakam.com
  9. now chicken Do pyaza is ready to serve
    Chicken Do Pyaza – pachakam.com
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