Chicken Dry Fry

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Chicken Dry Fry

Very tasty dish!
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Clean chicken and make small even sized pieces.
  • Make a paste with chilly powder, turmeric powder, gram flour and salt.
  • Apply the paste into the cleaned chicken pieces and mix thoroughly.
  • Marinate for 15 minutes.
  • Heat a frying pan, pour oil(coconut oil/sun flower oil/any refined oil can be used).
  • Deep fry the chicken pieces.
  • Fry some sliced onion, curry leaves and green chilly and garnish the fried chicken pieces.
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