Chicken Dry Fry

Clean chicken and make small even sized pieces.

Make a paste with chilly powder, turmeric powder, gram flour and salt.

Apply the paste into the cleaned chicken pieces and mix thoroughly.

Marinate for 15 minutes.

Heat a frying pan, pour oil(coconut oil/sun flower oil/any refined oil can be used).

Deep fry the chicken pieces.

Fry some sliced onion, curry leaves and green chilly and garnish the fried chicken pieces.