Wheat Halwa prepared from Atta or whole wheat flour is a delicious and melt in the mouth sweet dish, very popular in Indian Cuisine. The texture is very smooth and moist in appearance. You can add dry fruits like cashews and raisins in the halwa sweet. What makes the sweet dish unique and special is the perfect blending of atta with sugar syrup and other ingredients. In North India you will find the dish very popular especially during festive occasions and other special gatherings. Wheat Halwa is a very tasty dish and one of the easiest halwa dishes that can be prepared with very minimum ingredients. You can vary the sweetness as per preference. Kids love the Kerala Red Halwa with its tempting color and flavor. Usually Kerala Red Halwa is served after a sumptuous meal. You can enjoy the halwa hot or warm. You can also refrigerate the halwa if you want to store the dish for future use. You can explore a well detailed recipe here that be easily prepared at home.