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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
Vegetables:
- Drumstick(Muringakka) - 3 nos
- Long runner beans(Payar) - 10 nos
- Bitter gourd - 1 1/2 inch
- Raw banana - 2 nos
- Cucumber(A small piece) -
- Elephant yam(Chena) - 250 g
- Carrot - 2 nos
- Curd(according to sourness) - 1/2 packet
- Turmeric powder - 1/2 tsp
- Chilly powder - 1/4 tsp
- Salt(As reqd) -
- Water(As rqed) -
- Oil - 2 tsp
For grinding:
- Coconut(grated) - 1/2 of
- Green chilly - 5-6 nos
- Curry leaves - 5 strings
Ingredients
Vegetables:
For grinding:
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Instructions
- Cut the vegetables into even sized pieces.
- Heat a thick bottomed uruli. Pour 1/4 cup of water and put all the cut vegetables.
- Add turmeric powder, chilly powder and salt.
- Close the vessel until the vegetables are cooked(the vegetables should not be crushed/overcooked).
- Meanwhile grind the coconut, green chilly and curry leaves together(do only crushing/chathaykkuka).
- Add thick curd to the cooked vegetables and just allow to dry the water(not fully).
- Add coconut mix to that and stir without crushing the vegetables.
- Off the stove and add 2 tsp of coconut oil. YOUR NADAN AVIYAL IS READY...SERVE HOT WITH KUTHARI RICE.
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