Name: Palakkadan Aviyal
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Drumstick (Muringakka); 10 nos Long runner beans (Payar); 1 1/2 inch Bitter gourd; 2 nos Raw banana; Cucumber (A small piece); 250 g Elephant yam (Chena); 2 nos Carrot; 1/2 packet Curd (according to sourness); 1/2 tsp Turmeric powder; 1/4 tsp Chilly powder; Salt (As reqd); Water (As rqed); 2 tsp Oil; 1/2 of Coconut (grated); 5-6 nos Green chilly; 5 strings Curry leaves

Palakkadan Aviyal

Aviyal is different in all places. This is a pattambi-guruvayoor style aviyal

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

Vegetables:

3 nos Drumstick Muringakka
10 nos Long runner beans Payar
1 1/2 inch Bitter gourd
2 nos Raw banana
Cucumber A small piece
250 g Elephant yam Chena
2 nos Carrot
1/2 packet Curd according to sourness
1/2 tsp Turmeric powder
1/4 tsp Chilly powder
Salt As reqd
Water As rqed
2 tsp Oil

For grinding:

1/2 of Coconut grated
5-6 nos Green chilly
5 strings Curry leaves

Instructions

Cut the vegetables into even sized pieces.
Heat a thick bottomed uruli. Pour 1/4 cup of water and put all the cut vegetables.
Add turmeric powder, chilly powder and salt.
Close the vessel until the vegetables are cooked(the vegetables should not be crushed/overcooked).
Meanwhile grind the coconut, green chilly and curry leaves together(do only crushing/chathaykkuka).
Add thick curd to the cooked vegetables and just allow to dry the water(not fully).
Add coconut mix to that and stir without crushing the vegetables.
Off the stove and add 2 tsp of coconut oil. YOUR NADAN AVIYAL IS READY...SERVE HOT WITH KUTHARI RICE.