Palakkadan Aviyal


Palakkadan Aviyal

Aviyal is different in all places. This is a pattambi-guruvayoor style aviyal
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people



For grinding:


  • Cut the vegetables into even sized pieces.
  • Heat a thick bottomed uruli. Pour 1/4 cup of water and put all the cut vegetables.
  • Add turmeric powder, chilly powder and salt.
  • Close the vessel until the vegetables are cooked(the vegetables should not be crushed/overcooked).
  • Meanwhile grind the coconut, green chilly and curry leaves together(do only crushing/chathaykkuka).
  • Add thick curd to the cooked vegetables and just allow to dry the water(not fully).
  • Add coconut mix to that and stir without crushing the vegetables.
  • Off the stove and add 2 tsp of coconut oil. YOUR NADAN AVIYAL IS READY...SERVE HOT WITH KUTHARI RICE.
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