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Palakkadan Aviyal
Vegetarian
Vegetarian Curries
Palakkadan Aviyal
s
By
sruthiBineesh
•
January 16, 2013
Palakkadan Aviyal
Aviyal is different in all places. This is a pattambi-guruvayoor style aviyal
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
Vegetables:
3
nos
Drumstick
Muringakka
10
nos
Long runner beans
Payar
1 1/2
inch
Bitter gourd
2
nos
Raw
banana
Cucumber
A small piece
250
g
Elephant
yam
Chena
2
nos
Carrot
1/2
packet
Curd
according to sourness
1/2
tsp
Turmeric powder
1/4
tsp
Chilly powder
Salt
As reqd
Water
As rqed
2
tsp
Oil
For grinding:
1/2
of
Coconut
grated
5-6
nos
Green chilly
5
strings
Curry leaves
Instructions
Cut the vegetables into even sized pieces.
Heat a thick bottomed uruli. Pour 1/4 cup of
water
and put all the cut vegetables.
Add
turmeric powder
, chilly powder and
salt
.
Close the vessel until the vegetables are cooked(the vegetables should not be crushed/overcooked).
Meanwhile grind the
coconut
, green chilly and
curry leaves
together(do only crushing/chathaykkuka).
Add thick curd to the cooked vegetables and just allow to dry the
water
(not fully).
Add
coconut
mix to that and stir without crushing the vegetables.
Off the stove and add 2 tsp of
coconut oil
. YOUR NADAN AVIYAL IS READY...SERVE HOT WITH KUTHARI RICE.
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s
written by
sruthiBineesh
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