Papaya Halwa Tamilnadu Style

Papaya Halwa Tamilnadu Style

Papaya Halwa

Papaya Halwa Tamilnadu Style is a delicious dessert which has a very mild, slightly tangy and light taste. It is best to serve as a dinner delight. This halwa can be prepared with raw, semi riped or fully riped papaya, yet the taste and flavor differs. The wheat flour with the flavor of papaya gives you a fabulous taste. The sugar used for preparing this halwa is very less compared to the usual one. The amount of sugar to be added depends upon the sweetness of the papaya. So you can reduce or increase the sugar when preparing the halwa. If you make the halwa with a very ripe and sweet papaya, then you don’t even need to add sugar. this halwa recipe is also great as dessert for fasting and festival occasions. Papaya Halwa Tamilnadu Style is an interesting dessert recipe that you can easily prepare at home and it requires simple ingredients like Wheat flour, sugar, ghee and of course papaya. Nutritious and delicious at the same time, papaya is a wonderful fruit that can provide you several health benefits. It's delicious, healthy too and will leave people asking for more. Do try this in your kitchen and enjoy with your family members. Here is the detailed recipe of this delicious Halwa.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 1 people



  • In A Blender add papaya, sugar, milk, honey and blend well.
  • Now heat the ghee in a pan add the papaya mixers and heat it in low or medium flames,
  • Once papaya mixer gets boiled add Wheat flour and mix well. If Needed add ghee, Now add salt and mix well until it turn into Halwa consistency
  • Once Halwa consistence comes add cashew nut.
  • Now now transfer halwa into a bowl and is ready to taste.


You can explore this dish Betroot Halwa
You can also visit Palada Pradhaman
Tried this recipe?Let us know how it was!

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