Papaya Halwa Tamilnadu Style is a delicious dessert which has a very mild, slightly tangy and light taste. It is best to serve as a dinner delight. This halwa can be prepared with raw, semi riped or fully riped papaya, yet the taste and flavor differs. The wheat flour with the flavor of papaya gives you a fabulous taste. The sugar used for preparing this halwa is very less compared to the usual one. The amount of sugar to be added depends upon the sweetness of the papaya. So you can reduce or increase the sugar when preparing the halwa. If you make the halwa with a very ripe and sweet papaya, then you don’t even need to add sugar. this halwa recipe is also great as dessert for fasting and festival occasions. Papaya Halwa Tamilnadu Style is an interesting dessert recipe that you can easily prepare at home and it requires simple ingredients like Wheat flour, sugar, ghee and of course papaya. Nutritious and delicious at the same time, papaya is a wonderful fruit that can provide you several health benefits. It's delicious, healthy too and will leave people asking for more. Do try this in your kitchen and enjoy with your family members. Here is the detailed recipe of this delicious Halwa.
Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.