Chicken Keema Pakora | Crispy Minced Chicken Fritters | Perfect Tea-Time Snack

Chicken Keema Pakora | Crispy Minced Chicken Fritters | Perfect Tea-Time Snack

What is Chicken Keema Pakora?

Chicken Keema Pakora is a delicious deep-fried snack made with spiced minced chicken, herbs, and gram flour. These fritters are crispy on the outside and juicy on the inside, making them a flavorful addition to evening tea, Ramadan iftar platters, or festive appetizers. Known for their rich taste and crunchy bite, Chicken Minced Chicken Fritters are loved across households for their blend of traditional spices and protein-packed filling.

A Popular Street Food with a Twist

Pakoras are a staple street food in South Asia, but Chicken Keema Pakora stands out with its non-vegetarian twist. While vegetable pakoras are more commonly served, the use of minced chicken (keema) gives these fritters a meaty richness that appeals to chicken lovers. Often paired with green chutney or tangy sauces, This Perfect Tea-Time Snck is served hot and fresh, especially during rainy evenings or family get-togethers.

Ideal for Ramadan and Special Occasions

Chicken Keema Pakoras are a favorite choice during Ramadan, particularly for iftar. They are filling, flavorful, and easy to pair with other traditional snacks like samosas or cutlets. Their high protein content from the chicken keema makes them a wholesome addition to the evening meal. They’re also widely enjoyed during Eid celebrations, Diwali snacks, and wedding receptions as part of festive snack trays.

Versatile and Customizable

The beauty of Chicken Keema Pakora lies in its versatility. It can be made spicier, shaped into patties, or even stuffed with a bit of cheese or vegetables. Some prefer it in bite-sized form, while others enjoy larger pakoras served with onions and lemon wedges. This snack adapts well to personal taste preferences and regional variations.

Final Thoughts on Crispy Minced Chicken Fritters

If you’re looking for a crispy, spicy, and protein-rich snack, Chicken Keema Pakora is the perfect choice. It brings together the best of street food charm and home-cooked comfort. Whether served at a party or alongside a hot cup of chai, it never fails to impress.

Chicken Keema Pakora

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings 3 Servings

Ingredients

  

1x2x3x

• 250 Grams Boneless Chicken Minced
• 1 Large Onion Finely chopped
• 4 Nos green chilli Finely chopped
• 1 1/2 Tsp Ginger Garlic Paste
• 1 Cup Gram flour/Besan
• 2 Tbsp Rice flour
• 1 Tsp Chilli powder
• 1/2 Tsp Turmeric powder
• 1/2 Tsp Coriander powder
• 1/2 Tsp Garam masala
• 1/2 Tsp Pepper powder
• 1 Tbsp Lemon juice
• Salt To taste
• Oil To deep fry
• 2 String Curry leaves Chopped
• 2 Tbsp Coriander leaves Chopped

Instructions

 

• Take all the ingredients in a bowl.
  
• Mix everything well to form a dough. If there is lot of moisture, add more besan. The mixture must be moist but firm. Otherwise it will absorb lot of oil while frying.
  
• Cover and set aside for 15 minutes . You can also refrigerate.
• Heat oil in a deep pan, check if the oil is hot and regulate the flame to medium high at this stage.
• Take small portions of the mixture and drop in hot oil. (Small portions make crisp pakodas).
  
• Do not disturb them for 1 to 2 minutes.
• Once the chicken Pakodas are lightly golden, regulate the flame to medium low.
• Keep stirring and fry until golden and crunchy.
• Drain chicken pakodas on a kitchen tissue and serve them hot with ketchup or mint chutney.
  

Notes

You can explore this dish Egg Pakora You can also visit Malabar Chicken Fry

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