Egg Pakora is a famous evening tea time snack prepared with boiled eggs. It is a pakora made with eggs and tastes delicious with the masala filling in it. This is a Malabar egg snack and can be prepared for Iftar during Ramadan or even as a protein packed evening snack for kids. This post doesn't need any expert hands to try on and so can be tried anytime. Try this simple tea time snack that you can prepare with hard boiled eggs in very less time and kids will surely enjoy these. They taste delicious with the masala filling and outer crispy covers. Serve it hot else it becomes soggy. The spicy green chutney goes well with this snack more than ketchups. This is an Indian fried food made from various flours and ingredients. Here I made this with gram flour batter and boiled egg. Do try this during these holiday times for your kids and enjoy
Boil the Eggs, remove the shell of the Eggs, cut them into two pieces (vertically) and keep the pieces aside.
Take the Kadala Maavu (Gram Flour) in a Bowl/Vessel and add Red Chilli powder, chopped Garlics, Ginger, Green Chilli, Coriander and Curry leaves and required quantity of Salt into this Kadala Maavu
and mix all these ingredients together.
Add some water into this mix and make a batter similar to Dosa batter and keep it separately.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.