Chicken Paneer Samosa

Chicken Paneer Samosa is a yummy snack well enjoyed by all age groups at any time of the season, be it hot humid summers or the cold monsoons. Samosas are popular street foods across India and many fillings are stuffed inside these favorite tea time snacks. Here is a fusion samosa recipe where grated paneer is added along with the chicken masala filling and then stuffed inside a flaky pastry and deep fried. Those who like vegan dishes can opt for vegetarian fillings. But I can say confidently ‘Chicken Paneer Samosa’ is the best wholesome snack you can relish with a cup of hot tea. The dish can also be served as a breakfast meal when you are too busy to cook your routine dishes. Working mothers and busy housewives find the dish as a good option. And you can be well assured that your family is enjoying something tasty as well as nutritious. You will be well appreciated for your efforts. You can discover your kids beaming with happiness when Chicken Paneer Samosa is served.

Rich in protein and other vital nutrients, Chicken Paneer Samosa is a sought after dish. Always remember to keep samosa sheets and paneer in your store. You can serve Chicken Paneer Samosa with sauces, chutneys or dips. Now the popularity has gone so high that you can discover samosa dishes served worldwide in almost all Indian restaurants. People have a craze for Indian Cuisine that is spicy and flavorful. Even foreigners have started liking hot and spicy foods. While preparing Chicken Paneer Samosa at home you can adjust the spiciness. For kids you can reduce the chilly favor. Kids prefer mildly spiced dishes. This is one of the easiest snack dishes you can prepare at home. You can explore a well detailed Chicken Paneer Samosa recipe here.

Chicken Paneer Samosa

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Cuisine North Indian

Servings 6 People

Ingredients

  

1x2x3x

• 250 g Chicken
• 100 g Paneer
• 2 Nos. Onion
• 1 Tbsp Ginger garlic paste
• 2 Nos. Green chillies
• Few Coriander leaves Chopped
• 1 Tsp Kashmiri Chilly powder
• 1/4 Tsp Turmeric powder
• 1/2 Tsp Garam masala
• As required Salt
• 2 Tbsp Oil
• 12 Nos. Samosa sheets

Instructions

 

• Cook the chicken by adding 1 tsp pepper powder and salt as required. Remove the bones and shred the chicken along with paneer with the help of a food processor. Keep it aside.
  
• Heat oil in a pan and add ginger garlic paste, green chillies and onion. Saute till it becomes soft.
  
• Then add all masala powders and salt. Saute for 2 minutes.
  
• Now add the shredded chicken and paneer.
  
• Mix well and close the lid. Cook for 5-10 minutes in low flame. Add chopped coriander leaves and remove it from the flame.
  
• Fill in each sheet or rolled dough with samosa filling. Seal the sides with water. Heat oil & fry the samosas till nice & golden.
  
• Tasty chicken paneer samosa is ready now.
  

Notes

You can visit this link Kerala Puffs. You can also visit this link Egg Samosa.

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