Chicken Sausage In Chinese Style

Clean the chicken sausage. 2)Boil it for 5 min and drain.

Cut it diagonally in to small peices.

Heat olive oil in a pan.

Add onions cut in square shape (don`t chop finely).

Saute the onions till it turns slightly golden. Do not saute till it becomes transparent

To this add green chillies cut diagonally.

Add tomato, soya & chilly sauce to this and mix well.

Add salt & black pepper powder.

To this add the sausage and mix well and keep this in low flame for about 2 mins.

:- Empty this to a plate and serve it hot