Chicken Semiya

by rekhashanmugam
Chicken semiya is an very delightful recipe, made instantly with a handful of vegeis and chicken shreds. The oil is tempered with mustard , chillies and curry leafs and onions and vegetables are saute to the same. The pre cooked vermicelli is mixed to it and the dish is ready to serve.
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Chicken Semiya – pachakam.com
Votes: 1
Rating: 5
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • chicken 150 gms -
  • semiya cooked 1 cup -
  • onion 1/2 cup -
  • carrot ,beans each 1/2 cup -
  • mustard 1 sp -
  • ginger chop 1 sp -
  • Green chilli 1 -
  • curry leaf few -
  • Salt to taste -
  • Coriander leaves : few -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • chicken 150 gms -
  • semiya cooked 1 cup -
  • onion 1/2 cup -
  • carrot ,beans each 1/2 cup -
  • mustard 1 sp -
  • ginger chop 1 sp -
  • Green chilli 1 -
  • curry leaf few -
  • Salt to taste -
  • Coriander leaves : few -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. cook chicken in water with some salt
    Chicken Semiya – pachakam.com
  2. shred the chicken pieces and keep aside
    Chicken Semiya – pachakam.com
  3. boil semiya or vermicelli in water, strain and keep aside.
    Chicken Semiya – pachakam.com
  4. in oil saute mustard seeds, green chilli, ginger, curry leafs, onion, carrot and beans
    Chicken Semiya – pachakam.com
  5. now add the shredde chicken pieces to it
    Chicken Semiya – pachakam.com
  6. stir finely and add cooked semiya to it and serve hot.
    Chicken Semiya – pachakam.com
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