A vibrant and delectable take on undoubtedly one of the most famous Recipe. This hot and spicy dish is a phenomenon to the taste buds with its tantalising tangy flavours. It combines the zesty flavours of a tikka masala with a range of other warmer spices that won't blow your head off but will definitely warm up those winter evenings.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- To Marinate -
- Chicken 1 Kg -
- Curd 3 tsp -
- Ginger garlic paste : 2 tsp -
- Red chili powder : 1 tsp -
- Garam Masala : 2 tsp -
- Corainder Powder :1 tsp -
- amchur powder 1/2 tsp -
- Salt to taste -
- Lemon juice 3 tsp -
- red colour powder 1 pinch -
- Oil to fry -
Ingredients
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Instructions
- in bowl add chicken, curd, gignger garlic apste, red chili powder, garam masala, salt, lemon juice, red colour powder, coriander powder and amchur powder
- mix well and marinate for 1/2 hour
- insert in stick and cook in direct stove for 15 mins
- then heat the oil and cook it for 5 mins
- now chicken tikka chilly is ready to serve
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