Name: Chicken Tikka Masala
Prep time: 45 min
Total time: 45 min
Ingredients: 500 g Boneless Chicken; 2 tsp Red chilly powder; 1 tsp Cumin powder (Jeerakam podi); 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; Ginger (garlic paste - 2 tsp); 2 tbsp Curd; Red food color (optional); 2 tbsp Oil; Salt (As reqd); 1 cup Onions (finely sliced); Ginger (garlic paste - 1 tsp); 1 cup Tomato puree; 1/2 tsp Cumin powder (Jeerakam podi); 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 2 springs Coriander leaves; 2 tbsp Butter

Chicken Tikka Masala

Delicious tikka

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Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

For Marination:

500 g Boneless Chicken
2 tsp Red chilly powder
1 tsp Cumin powder Jeerakam podi
1/2 tsp Turmeric powder
1/2 tsp Garam masala
Ginger garlic paste - 2 tsp
2 tbsp Curd
Red food color optional
2 tbsp Oil
Salt As reqd

For Gravy:

1 cup Onions finely sliced
Ginger garlic paste - 1 tsp
1 cup Tomato puree
1/2 tsp Cumin powder Jeerakam podi
1 tsp Chilly powder
1/2 tsp Turmeric powder
2 springs Coriander leaves
2 tbsp Butter

Instructions

For preparing chicken tikka masala, marinate the chicken pieces with red chilly powder, cumin powder, turmeric powder, garam masala, ginger-garlic paste, curds, red food colouring, oil and salt for 2 hours.
Heat a non stick pan and roast the chicken on medium flame till crisp and cooked(do not add oil).
For gravy: 3)Heat butter in a vessel, add onions and saute till it becomes brown.
Add ginger garlic paste and sautT well.
After that, add tomato puree, turmeric powder, cumin powder and chilly powder. Saute it for 2-3 minutes.
Now add the chicken pieces and pour in required water to get the right consistency. Allow it to simmer till the gravy becomes thick.
Garnish with coriander leaves.
Chicken tikka masala is ready. Serve hot with chapathi, bread, etc.

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Chicken Tikka Masala