Name: Chicken Vada
Total time: 20 min
Yield: 2 people
Ingredients: 1/2 kg Boneless chicken; 1/2 cup Pearl onion (Kunjulli); 1/2 cup Grated coconut; 1 tsp Daliya (Pottu kadala); 4 nos Green chillies; 1 piece Ginger; 2 stems Curry leaves; 2 nos Cloves (Grambu); 1" stick Cinnamon (Karugapatta); 1/4 tsp Fennel seeds (Perinjeerakam); 2 nos Cardamom (Elakka); Salt (As reqd); Oil for deep frying

Chicken Vada

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Boneless Chicken - 1/2 kg
Pearl onion(Kunjulli) - 1/2 cup
Grated Coconut - 1/2 cup
Daliya(Pottu kadala) - 1 tsp
Green chillies - 4 nos
Ginger - 1 piece
Curry leaves - 2 stems
Cloves(Grambu) - 2 nos
Cinnamon(Karugapatta) - 1" stick
Fennel seeds(Perinjeerakam) - 1/4 tsp
Cardamom(Elakka) - 2 nos
Salt(As reqd) -
Oil for deep frying -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Boneless Chicken - 1/2 kg
Pearl onion(Kunjulli) - 1/2 cup
Grated Coconut - 1/2 cup
Daliya(Pottu kadala) - 1 tsp
Green chillies - 4 nos
Ginger - 1 piece
Curry leaves - 2 stems
Cloves(Grambu) - 2 nos
Cinnamon(Karugapatta) - 1" stick
Fennel seeds(Perinjeerakam) - 1/4 tsp
Cardamom(Elakka) - 2 nos
Salt(As reqd) -
Oil for deep frying -

Instructions

Clean boneless chicken and squeeze out the water.
Grind the chicken together with all the other ingredients(except oil), without adding water.
Make small balls off the above mixture.
Flatten them to get the shape of vadas.
Deep fry in oil.
:- Do not make big sized balls as the chicken need to get cooked thoroughly and hence small size is best.

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Chicken Vada

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