Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Boneless Chicken - 1/2 kg
- Pearl onion(Kunjulli) - 1/2 cup
- Grated Coconut - 1/2 cup
- Daliya(Pottu kadala) - 1 tsp
- Green chillies - 4 nos
- Ginger - 1 piece
- Curry leaves - 2 stems
- Cloves(Grambu) - 2 nos
- Cinnamon(Karugapatta) - 1" stick
- Fennel seeds(Perinjeerakam) - 1/4 tsp
- Cardamom(Elakka) - 2 nos
- Salt(As reqd) -
- Oil for deep frying -
Ingredients
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Instructions
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