Chicken Vada

Name: Chicken Vada
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Boneless chicken; 1/2 cup Pearl onion (Kunjulli); 1/2 cup Grated coconut; 1 tsp Daliya (Pottu kadala); 4 nos Green chillies; 1 piece Ginger; 2 stems Curry leaves; 2 nos Cloves (Grambu); 1" stick Cinnamon (Karugapatta); 1/4 tsp Fennel seeds (Perinjeerakam); 2 nos Cardamom (Elakka); Salt (As reqd); Oil for deep frying

By karthika

• September 29, 2005

Chicken Vada

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Boneless chicken
1/2 cup Pearl onion Kunjulli
1/2 cup Grated coconut
1 tsp Daliya Pottu kadala
4 nos Green chillies
1 piece Ginger
2 stems Curry leaves
2 nos Cloves Grambu
1" stick Cinnamon Karugapatta
1/4 tsp Fennel seeds Perinjeerakam
2 nos Cardamom Elakka
Salt As reqd
Oil for deep frying

Instructions

Clean boneless chicken and squeeze out the water.
Grind the chicken together with all the other ingredients(except oil), without adding water.
Make small balls off the above mixture.
Flatten them to get the shape of vadas.
Deep fry in oil.
:- Do not make big sized balls as the chicken need to get cooked thoroughly and hence small size is best.

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