Chilli Fried Crab


Chilli Fried Crab

A tasty recipe with crab in spicy masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Thai
Servings 3 people



  • For preparing chilli fried crab, first remove the shell and take out the flesh from crab.
  • Boil dry chillies, garlic and shallots in vinegar for 2 minutes. When cooled crush them.
  • Heat oil in pan, add the ground paste in it.
  • Add onion rings, capsicum, ajino moto, salt and thai chilli sauce.
  • Fry them well.
  • Add the crab and mix well till the masala coats well on the crab pieces.
  • Add little water and cover it and cook.
  • Remove lid, fry the crab, add spring onion and saute well.
  • Chilli fried crab is ready. Serve it hot.
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