Chilly Garlic Egg

In a bowl, beat the eggs with salt and turmeric powder.

Bake them in the Idli cooker for 6 - 8 mins.

After its done, cut them into small pieces.

Grind together the red chillies & garlic.

Heat oil in a pan.

Add the garlic-chilly paste and saute for 2 mins.

Add chopped onions, curry leaves and beaten eggs.

Garnish with mint leaves or coriander.

:- Serve hot.