Chilly Garlic Egg


Chilly Garlic Egg

A different egg recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 3 people



  • In a bowl, beat the eggs with salt and turmeric powder.
  • Bake them in the Idli cooker for 6 - 8 mins.
  • After its done, cut them into small pieces.
  • Grind together the red chillies & garlic.
  • Heat oil in a pan.
  • Add the garlic-chilly paste and saute for 2 mins.
  • Add chopped onions, curry leaves and beaten eggs.
  • Garnish with mint leaves or coriander.
  • :- Serve hot.
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