Chinese Mushroom-Capsicum Pulao

by Lakshmi RamNair
yummy pulao with mushrooms and Capsicum
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Chinese Mushroom-Capsicum Pulao – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean mushrooms, pat it dry and cut it into big pieces.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  2. Heat oil in a pan. Add chopped garlic. ginger and chopped green chillies and saute for a few seconds.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  3. Add mushrooms and cook until mushrooms become soft and dry.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  4. Add red capsicum, green capsicum, yellow capsicum and saute for 1 minute until capsicum becomes little soft.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  5. Add soya sauce, chilli sauce, tomato sauce, boiled rice and lime juice. Stir well.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  6. Add spring onion, salt and pepper powder. Stir well.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  7. :- Sauces can be increased or decreased according to individual preferences.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  8. Transfer the contentsto a plate.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  9. Garnish with spring onions.
  10. :- Serve hot.
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