Chinese Restaurant Style Chilli Chicken With Video


Chinese Restaurant Style Chilli Chicken is an awesome dish, simple and delicious. The lip smacking gravy is a favorite with all age groups. Chilli Chicken is a spicy, sweet and slightly sour appetizer dish cooked with chicken, garlic, pepper and sauces. The dish has the perfect balance of spicy flavors. This is one of the most popular Indo Chinese starter or appetizer dishes served in top rated hotels and restaurants. Vegetarian alternatives for appetizer dishes are made with tofu, paneer, mushroom and potato. The crispy fried Chinese Restaurant Style Chilli Chicken is one of the best chicken delicacies prepared at home. With a burst of flavors and aroma, the dish goes well with an array of wonderful rice dishes. Seasoning in a mixture of sauces makes the dish appealing and flavorful Though crispy on the outside, it is soft and succulent on the inside. In the final stage, Chilli chicken is tossed with some generous greens and that makes the dish even more appealing.

Chicken pieces are marinated in a cornflour mixture and deep fried to a crispy brown color. The deep fried chicken fillets are seasoned in flavorful sauces. The dish has a burst of flavors and a wonderful appeal. If kids are around, you can reduce the chilli flavor by skipping the green chillies. Kids love mildly spiced sweet flavors. This is a nutritious and wholesome side dish. Chicken is nutritious, rich in protein and other vital nutrients required for body. This is one of the easiest dishes that can be cooked with minimum ingredients. You can impress guests and you will be rewarded for your culinary skills. You get satisfaction for all labour and effort and you feel contented that your family is enjoying something they cherish. You can explore a well detailed Chinese Restaurant Style Chilli Chicken recipe here that can be easily prepared at home.

Chinese Restaurant Style Chilli Chicken

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 2 people


  • 200 gm Chicken
  • 2 Tbsp Maida
  • 2 Tbsp Cornflour
  • 1 Egg
  • 1/2 Tsp Salt
  • 1 Tsp Pepper
  • 1 Cup Oil For deep-frying

For Chilli sauce


  • In a bowl add maida flour and cornflour, required salt and pepper.
  • Next add egg and mix well.
  • Now add chicken pieces and mix well. Rest for five minutes.
  • Now add oil in pan, heat well and shallow fry the chicken pieces.
  • Next, drain and rest in another bowl.
  • Now in same pan reduce oil and fry the spring onion and garlic in hot pan.
  • Now add green chillies and saute for two minutes.
  • Now add onion and capsicum one by one and saute.
  • Next add sauce and vinegar. Mix well.
  • Now add fried chicken pieces and mix well in hot pan.
  • Now add spring onion greens, toss well and turn off flame.
  • Now it's ready to serve Chinese Restaurant Style Chilli Chicken.


You can visit this link Easy Chicken Fried Rice. You can also visit this link Chicken Kuruma.
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