Name: Chinese Stick
Prep time: 20 min
Total time: 20 min
Ingredients: ½ kg Potatoes; 200 gm Beans; 100 gm Carrots; 150 gm Capsicum; 100 gm Cabbage; 5 pieces Bread; 3 tsp Green chillies – 2 (crushed); 1 tsp Ajinomoto; Salt (As reqd); Oil for frying

Chinese Stick

A yummy Chinese snack

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

½ kg Potatoes
200 gm Beans
100 gm Carrots
150 gm Capsicum
100 gm Cabbage
5 pieces Bread
3 tsp Green chillies – 2 crushed
1 tsp Ajinomoto
Salt As reqd
Oil for frying

Instructions

Cook, peel and mash potatoes.
Add salt to it.
Chop carrots and beans into very fine pieces.
Chop cabbage too but very finely.
Add salt and keep aside for 5-10 minutes.
Squeeze out the excess water.
Meanwhile, chop capsicum finely.
Crumble the bread pieces.
Heat 1 tbsp of oil.
Add carrots and beans and fry them.
Then add cabbage, capsicum followed by Ajinomoto, crushed green chillies & salt to taste.
Stir fry & remove from heat.
Allow it to cool.
Into the mashed potatoes, add the vegetable mixture & crumbled bread pieces and mix well.
Make lemon sized balls of the above mixture and shape them into 2-3 inch stick.
Fry them in hot oil.
Drain the excess oil on the tissue paper.
:-Serve hot with tomato/chilli sauce.