Chinese Style Fried Rice
Mixed fried rice
Ingredients
- 4 cups Basmati rice 3/4th cooked
- 1/2 cup Boneless chicken boiled and shredded
- 1/2 cup Carrots finely chopped
- 1/2 cup French Beans chopped
- 1/2 cup Cabbage inner leaves chopped into a little bigger pieces
- Ginger garlic paste - 2 tbsp
- 1 cup Onions chopped
- 1 cup Red pepper, Yellow pepper and Green pepper chopped
- 1 tbsp Soya sauce
- 1 tbsp Chilly sauce
- 1 tbsp Tomato sauce
- Spring onions for garnishing
- Oil As reqd
- Salt As reqd
Instructions
- Make a soup of all sauces in 1 cup of boiled chicken water. Keep it aside.
- :- You can use 2 cubes of Maggi chicken cubes dissolved in 1 cup of water.
- Fry the onions and gnger-garlic paste, until an aroma comes.
- Add the carrots and beans and fry.
- :- The color should not change.
- Add the rice and stir well.
- Add the soup on top of the rice and stir well.
- :- Make sure all these are being done on a high flame.
- :- It does not take too much time to cook. Do not overcook.
- Add chopped peppers and stir 2-3 times only.
- :- The colour has to be retained.
- Garnish with spring onions.
Tried this recipe?Let us know how it was!
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